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Dietary

Red Lobster gluten free menu,
from its allergen guide.

Red Lobster's allergen guide lists 77 dishes, sides and sauces with no gluten in their ingredients, including the seafood boils, crab legs, lobster tails, steaks, grilled salmon and Garlic Shrimp Scampi. The biscuits, pastas, soups and anything breaded contain gluten.

The guide marks most cooked dishes with a special risk of cross-contact from the cooking method. Only 27 items have neither gluten nor that mark, and most of them are sides, sauces and desserts. If you have celiac disease or a wheat allergy, tell your server before you order.

Prices last checked

What Red Lobster's allergen guide says

The guide points to its handcrafted dishes, shared kitchens and reliance on suppliers, and says: “we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen.”

The guide also says its information leaves out the sides, dressings and dipping sauces served with a meal unless noted, which it lists separately. So check your sides and sauces in the tables below too.

This page follows the guide valid from to . Red Lobster's allergen guide (PDF) has every allergen for every item.

Red Lobster gluten free menu: no gluten in the ingredients

Every item the guide shows with no gluten, grouped as the guide groups them. A dish the guide lists in several sections appears once, in the first. “Cooking risk” is the guide's mark for a special risk of cross-contact from the cooking method.

Red Lobster items with no gluten identified in their ingredients, with the cooking risk mark and other allergens
ItemCooking riskOther allergens
Endless Shrimp
Garlic Shrimp ScampiYessoy, milk, shellfish, sulfites
Starters and soups
Bacon-Wrapped Sea ScallopsYessoy, milk, mollusks, sulfites
Shrimp CocktailYesshellfish
Crab QuesoYessoy, milk, shellfish
Crab Your Way
Crab: Snow Crab with crispy potatoesYesshellfish
Crab: Bairdi Crab with crispy potatoesYesshellfish
Flavor: CajunYessoy, milk
Flavor: Lemon PepperYesmilk
Flavor: Mike's Hot Honey®Yessoy, milk
Flavor: OLD BAY® & Butter SauceYessoy, milk, sulfites
Flavor: RL SignatureYessoy, milk, sulfites
Flavor: Roasted GarlicYessoy, milk
Flavor: Simply SteamedYesmilk
Seafood boils
Boil: Crabfest BoilYesshellfish, sulfites
Boil: Mariner's BoilYesshellfish, sulfites
Boil: Sailor's BoilYessoy, shellfish, sulfites
Flavor: CajunYessoy, milk
Flavor: Lemon PepperYesmilk
Flavor: Mike's Hot Honey®Yessoy, milk
Flavor: OLD BAY® & Butter SauceYessoy, milk, sulfites
Flavor: RL SignatureYessoy, milk, sulfites
Flavor: Roasted GarlicYessoy, milk
Spice level: OriginalYesNone listed
Spice level: SpicyYesNone listed
Spice level: Extra SpicyYesNone listed
Spice level: Scorchin'YesNone listed
Add-on: Cajun SausageYessoy
Create Your Own Ultimate Feast
Atlantic SalmonYesmilk, fish, sulfites
Snow Crab LegsYesmilk, shellfish
Maine Lobster TailYessoy, milk, shellfish
7 oz. SirloinYesmilk, sulfites
Lobster and seafood specialties
Lobster Lover's DuoYessoy, milk, shellfish, sulfites
Live Maine Lobster (Steamed)Yesmilk, shellfish
Maine Lobster Tail & 7 oz Sirloin (Surf & Turf)Yessoy, milk, shellfish, sulfites
Maine Lobster Tail & 6 oz Filet (Surf & Turf)Yessoy, milk, shellfish, sulfites
Fish
Fresh Grilled SalmonYesmilk, fish, sulfites
Salmon New Orleans (Half/Full)Yessoy, milk, fish, shellfish, sulfites
Beef and chicken
7 oz. Grilled SirloinYesmilk, sulfites
6 oz. Grilled Filet MignonYesmilk, sulfites
7 oz. Garlic Lover’s SirloinYessoy, milk, sulfites
6 oz. Garlic Lover’s Filet MignonYessoy, milk, sulfites
Sides
Broccoli, SeasonedNosoy, milk
Chesapeake FriesYesNone listed
ColeslawNoegg, sulfites
Baked PotatoNoNone listed
Add Whipped Butter to Baked PotatoNomilk
Add Sour Cream to Baked PotatoNomilk
Mashed PotatoesNosoy, milk
Asparagus, roastedYesmilk
Loaded Baked Potato (with bacon, cheddar, & green onions)Nomilk
Loaded Mashed Potato (with bacon, cheddar, & green onions)Nosoy, milk
Add to any entrée
Rock Lobster TailYessoy, milk, shellfish, sulfites
Maine Lobster Tail (Classic)Yessoy, milk, shellfish
Fluff Maine TailYessoy, milk, shellfish
Wishbone Maine Tail - GrilledYessoy, milk, shellfish, sulfites
Desserts and biscuits
Vanilla Ice CreamNomilk
Dressings and sauces
Barbeque SauceNoNone listed
Blue Cheese DressingNosoy, egg, milk
ButterNomilk
Butter, 100% Pure MeltedNomilk
Caesar DressingNoegg, milk, fish, sulfites
Cocktail SauceNoNone listed
French DressingNoNone listed
Honey Mustard DressingNoegg
Jalapeño RanchNoegg, milk
KetchupNoNone listed
Lime VinaigretteNoNone listed
Piña Colada SauceNomilk
Ranch DressingNoegg, milk
Sour CreamNomilk
Tartar SauceNoegg
Kids menu
Grilled ShrimpYessoy, milk, shellfish, sulfites
Grilled Chicken TendersYesNone listed
Petite Maine Lobster TailYessoy, milk, shellfish
Fresh Broccoli, SeasonedNosoy, milk
Orange WedgesNoNone listed
Surf's Up SundaeNosoy, milk, sulfites

Red Lobster dishes that contain gluten

The guide lists gluten in the ingredients of these, each shown once. Their other allergens are in the guide itself.

Endless Shrimp
Garlic Bread Crusted Shrimp, Parrot Isle Jumbo Coconut Shrimp, Shrimp Linguini Alfredo, Walt’s Favorite Shrimp, Old Bay Seasoned Shrimp Scampi
Starters and soups
Crispy Dragon Shrimp, Hand-Breaded Calamari, Lobster Flatbread, Mozzarella Cheesesticks, Lobster Dip, Popcorn Shrimp, Seafood-Stuffed Mushrooms, Lobster Bisque (cup/bowl), New England Clam Chowder (cup/bowl)
Bowls
Chicken Caesar Bowl with orzo rice, Sesame-Soy Salmon Bowl with orzo rice, Southwest Shrimp Bowl with orzo rice
Feasts
Ultimate Feast®
Create Your Own Ultimate Feast
Grilled Shrimp Skewer with orzo rice, Crispy Dragon Teriyaki Lobster, Lobster Pasta Au Gratin
Lobster and seafood specialties
Admiral's Feast, Grilled Lobster, Shrimp and Salmon, Live Maine Lobster (Stuffed), Sailor’s Platter
Fish
Crunch-Fried Flounder Sandwich with Chesapeake Fries, Fish and Chips with Chesapeake Fries and Cole Slaw, Wild-Caught Crunch Fried Flounder
Beef and chicken
Cheeseburger with Chesapeake Fries (with or without bacon), Grilled Chicken Sandwich with Chesapeake Fries (with or without bacon), Parmesan-Crusted Chicken
Pastas
Chicken Linguini Alfredo with Classic or Cajun Style Chicken, Crab & Shrimp Pasta
Sides
Hush Puppies, Orzo Rice, Crab-Topped Asparagus, Bacon Mac & Cheese, Crispy Brussels Sprouts, Lobster-Topped Baked Potato, Lobster-Topped Mashed Potatoes, Crab-Topped Baked Potato, Crab-Topped Mashed Potatoes, Caesar Side Salad, House Side Salad (does not include salad dressing)
Daily deals
Weekday Shrimp Trio, Tuesday: Crab Lover’s Duo, Wednesday: Steak and Walt’s Favorite Shrimp, Thursday: Salmon New Orleans, Friday: Fish & Chips with Chesapeake Fries
Desserts and biscuits
Brownie Overboard™, Chocolate Wave, Key Lime Pie, Strawberry Cheesecake Bliss, Cheddar Bay Biscuits®
Dressings and sauces
Marinara Sauce, Sesame Dressing
Kids menu
Macaroni & Cheese, Hand-Breaded Chicken Tenders, Golden-Fried Fish

Prices are set locally. Check yours.

We don't list individual restaurants. Red Lobster's own finder is the only source that stays current.

Questions about this menu

Does Red Lobster have a gluten free menu?

Red Lobster marks gluten in its allergen guide, which has a "Gluten identified within ingredients" column for every dish, side and sauce. This page lists what that column shows. The guide also says it can't guarantee any item is free of an allergen.

Are Cheddar Bay Biscuits gluten free?

No. Red Lobster's allergen guide lists gluten and wheat in the Cheddar Bay Biscuits. If you're avoiding gluten, ask your server to leave them off your table.

Is the Red Lobster seafood boil gluten free?

Red Lobster's allergen guide lists no gluten in any of the boils, flavors, spice levels or the Cajun sausage add-on. But it marks every one with a special risk of cross-contact from the cooking method, so tell your server you're avoiding gluten.

Does Red Lobster have gluten free pasta?

No. Every pasta in Red Lobster's allergen guide lists gluten in its ingredients, and so does the orzo rice that comes with the bowls.

Are Red Lobster's fries gluten free?

Red Lobster's allergen guide lists no gluten in the ingredients of its Chesapeake Fries, but it marks them with a special risk of cross-contact from the cooking method.