Sides, bread & pantry5 min read
How to Reheat Mashed Potatoes Without Them Going Gluey
How to reheat mashed potatoes: low, slow heat plus a splash of liquid and some fat keeps them creamy. High heat without extra moisture is what turns them gluey.
Seafood knowledge
Sides and biscuits
Storage and reheating for the sides and bread that come alongside a seafood dinner.
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Sides, bread & pantry6 min readHow to Reheat Cheddar Bay Biscuits Without Drying Them Out
How to reheat Cheddar Bay Biscuits: an air fryer or oven at 350°F, with a little added moisture, gets them closer to fresh than a microwave. How each compares.
Sides, bread & pantry5 min readHow Long Does Lobster Bisque Last in the Fridge
How long does lobster bisque last in the fridge? 2 to 4 days, and less is safer given its cream and lobster. It freezes better if you add the cream later.
Sides, bread & pantry5 min readHow Long Does Coleslaw Last in the Fridge
How long does coleslaw last in the fridge? Mayo-based slaw keeps 3 to 5 days, vinegar-based slaw up to a week. Why the dressing matters more than the cabbage.
Sides, bread & pantry5 min readHow Long Does Clam Chowder Last in the Fridge
How long does clam chowder last in the fridge? 3 to 4 days, and the shorter end is safer, since it mixes dairy and shellfish, two very perishable ingredients.
Sides, bread & pantry5 min readHow Long Do Cheddar Bay Biscuits Last at Room Temperature
How long do Cheddar Bay Biscuits last? About 1 to 2 days at room temperature, less than a plain biscuit, since the cheddar and garlic butter are dairy-based.