article hero 16:10
sides-bread-pantry5 min read
How to Reheat Mashed Potatoes Without Them Going Gluey
Low, slow heat plus added liquid and fat keeps reheated mashed potatoes creamy. High heat without extra moisture is what turns them gummy.
Seafood knowledge
Sides, bread & pantry
Storage and reheating for the sides and bread that come alongside a seafood dinner.
- article hero 16:10sides-bread-pantry6 min read
How to Reheat Cheddar Bay Biscuits Without Drying Them Out
An air fryer or oven at 350°F, with a little added moisture, brings Cheddar Bay Biscuits back closer to fresh than a straight microwave ever will. Here's how each method actually compares.
- article hero 16:10sides-bread-pantry5 min read
How Long Does Lobster Bisque Last in the Fridge
Lobster bisque holds for 2 to 4 days refrigerated, on the shorter, more conservative end given its cream and lobster meat. Freezing works better if you hold off on the cream.
- article hero 16:10sides-bread-pantry5 min read
How Long Does Coleslaw Last in the Fridge
Mayo-based coleslaw holds for 3 to 5 days refrigerated. Vinegar-based versions last longer, up to about a week. Here's why the dressing matters more than the cabbage.
- article hero 16:10sides-bread-pantry5 min read
How Long Does Clam Chowder Last in the Fridge
Clam chowder holds for 3 to 4 days refrigerated, on the shorter end of that range in practice since it combines dairy and shellfish, two of the more perishable ingredients around.
- article hero 16:10sides-bread-pantry5 min read
How Long Do Cheddar Bay Biscuits Last at Room Temperature
Cheddar Bay Biscuits hold for about 1 to 2 days at room temperature, shorter than a plain biscuit, because the cheddar and garlic butter are both dairy-based.