Fish & other seafood8 min read
Salmon Internal Temperature: How to Tell It's Done
The safe salmon internal temperature is 145°F. Learn where chefs pull it for texture, how to use a thermometer, the cues that show doneness and carryover heat.
Seafood knowledge
Fish and seafood guides
Cook times and doneness temperatures for salmon, cod, scallops and more.
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Fish & other seafood9 min readHow Long to Bake Salmon at 350, 375, 400 and 425°F
How long to bake salmon at 350, 375, 400 and 425°F: times by fillet thickness, frozen vs thawed, and how to check for the FDA's safe 145°F before you serve it.
Fish & other seafood7 min readRecommended Temperatures for Seafood
Recommended temperatures for seafood: 145°F is the FDA safe minimum for all of it, but salmon, scallops and tuna each have their own texture sweet spots.
Fish & other seafood5 min readIs Bacon-Wrapped Sea Scallops Done: How to Tell
Bacon-wrapped scallops are done when the scallop turns opaque white and the bacon is crisp, about 12 to 15 minutes baked. The two don't cook at the same rate.
Fish & other seafood6 min readHow Long Does It Take to Fry Fish
How long to fry fish: most fish takes 3 to 6 minutes in oil at 350°F to 375°F, depending on thickness. How batter, batch size and oil temperature factor in.
Fish & other seafood5 min readHow Long Does Cooked Salmon Last in the Fridge
How long does cooked salmon last in the fridge? 3 to 4 days at 40°F or below, per USDA guidance, like other cooked seafood. How to store it and spot spoilage.
Fish & other seafood5 min readHow Long Can Thawed Salmon Stay in the Fridge
How long can thawed salmon stay in the fridge? Cook it within 1 to 2 days. Refreezing is only safe if it thawed in the fridge, not on the counter or in water.
Fish & other seafood5 min readCooked Cod Temperature: When Cod Is Done and Safe
Cooked cod temperature is 145°F, the same FDA minimum as other fish, but cod's firm, large flakes forgive a slightly lower finish better than a delicate fish.